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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate financier (financier chocolat)★recipe video★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave the chocolate to melt it. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven. Those are perfect with coffee or tea.

Chocolate Financier (Financier Chocolat)★Recipe Video★ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Financier (Financier Chocolat)★Recipe Video★ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate financier (financier chocolat)★recipe video★ using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Financier (Financier Chocolat)★Recipe Video★:

1. Take ■Chocolate Financier
2. Make ready financier mold (L:84mm × W:42mm × H:11mm,
3. Prepare L:3.3in × W:1.6in × H0.4in)
4. Make ready ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature
5. Get ・ 50g (1/4 cup) granulated sugar
6. Get ・ 30g (1 oz) milk chocolate
7. Get ・ 4 drops of vanilla oil
8. Prepare ・ 25g (0.9 oz, 4.5 Tbsp) almond flour
9. Take ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour
10. Take ・ 12g (2 Tbsp) cocoa powder, sugar-free
11. Make ready ・ 1g (1/4 tsp) baking powder
12. Prepare ・ 65g (2.3 oz) unsalted butter, plus more for mold
13. Take ※You should weigh the egg white
14. Get ■Topping
15. Make ready ・6g (1/2 Tbsp) grape seed oil
16. Get ・50g (1.8 oz) milk chocolate
17. Take ※1cup=235cc(USA)

They have crisp and chewy edges, a decadently soft and moist center along with nutty flavor from the browned butter and almonds. Adding chocolate to the mix makes for a next-level brownie that we can't get enough of. This recipe is from Shauna James Ahern's book Gluten-Free Girl and is courtesy of Chef David Lebovitz. Remove them from the oven and let cool completely before removing.

Steps to make Chocolate Financier (Financier Chocolat)★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M
2. Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF.
3. Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly.
4. Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is.
5. Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven.
6. Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is.
7. Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot.
8. After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, - you can mix slowly. Heat it until it becomes golden brown.
9. Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is.
10. Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven.
11. Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well.
12. Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min.
13. Take the cake out of the mold immediately. Let it cool.
14. 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!

This recipe is from Shauna James Ahern's book Gluten-Free Girl and is courtesy of Chef David Lebovitz. Remove them from the oven and let cool completely before removing. In my recipe below, I'm listing the volume measurement first. So if you're just a casual baker, and you don't have a kitchen scale, I wholeheartedly believe you should still be able to make some out-of-this-world dark chocolate financiers to impress the heck out of your coworkers and neighbors. With that said, the weight measurement are also provided for those who prefer to be very.

So that’s going to wrap this up with this exceptional food chocolate financier (financier chocolat)★recipe video★ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!