Major's venison stroganoff
Major's venison stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, major's venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Major's venison stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Major's venison stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.

To begin with this recipe, we must first prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:
  1. Take 1 lb cubed venison (stew meat)
  2. Take 1 tbsp butter
  3. Make ready 1/2 cup diced onions
  4. Prepare 1 can button mushrooms
  5. Make ready 1 packages McCormick stroganoff mix
  6. Get 1 cup water
  7. Get 1 cup sour cream
  8. Prepare 1 packages egg noodles(cooked)

Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff.

Steps to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff. Venison Stroganoff With Wild MushroomsFood Republic. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink.

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