Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas beef wellington. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosaynas Beef Wellington is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Whosaynas Beef Wellington is something that I have loved my whole life. They are fine and they look wonderful.

Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Make ready 1 kg Beef Fillet
  2. Prepare 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Prepare 1 tbsp Garlic (paste)
  5. Prepare 1/2 tsp Ginger (pounded)
  6. Prepare 1 1/2 tsp Salt
  7. Prepare 1 tsp Chilli flakes
  8. Prepare 1 tbsp Vinegar
  9. Prepare 2 Onions (slices)
  10. Take 1 cup Mushroom (slices)
  11. Take 1 tbsp Garlic (chopped)
  12. Get 1/2 tsp Basil (chopped)
  13. Prepare 1 tsp Marjoram (dried)
  14. Prepare 2 tbsp Butter
  15. Get 1/4 tsp Black pepper (pounded)
  16. Take 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Take 1 Egg (beat with milk)

In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. Remove from oven and rest before cutting into thick slices. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.

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