Chocolate Rice Pinkblanket Layer Cake
Chocolate Rice Pinkblanket Layer Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Chocolate Rice Pinkblanket Layer Cake. Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Chocolate Rice Pinkblanket Layer Cake instructions.

To get started with this recipe, we have to first prepare a few components. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
  1. Get 500 g butter
  2. Get 250 g cream cheese
  3. Take 240 g castor sugar/fine sugar
  4. Prepare 220 g flour/superfine flour
  5. Prepare 50 g coconut milk powder
  6. Get 50 g Malted Drink Powder (Horlicks)
  7. Get 10 eggs
  8. Prepare 1 small can condensed milk
  9. Make ready 1 tbsp Ovalette (if u dont hv ovalette, skip)
  10. Get 1 tsp vanilla essence
  11. Prepare 1 tsp lemon essence
  12. Get Red colouring
  13. Make ready Chocolate Rice

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these. Easiest Way to Make Yummy Chocolate Rice Pinkblanket Layer Cake.

Steps to make Chocolate Rice Pinkblanket Layer Cake:
  1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
  2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
  3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
  4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
  5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

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