Cajun Oven Baked Steak and Veggies
Cajun Oven Baked Steak and Veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun oven baked steak and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Oven Baked Steak and Veggies. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are.

Cajun Oven Baked Steak and Veggies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Oven Baked Steak and Veggies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Oven Baked Steak and Veggies:
  1. Make ready 12 oz. beef loin steak (new York strip)
  2. Make ready 1/4 head broccoli
  3. Take 1/4 head cauliflower
  4. Get 1 carrot
  5. Prepare 3 tablespoons unsalted butter
  6. Get 4 tablespoons Cajun Seasoning or:
  7. Prepare 2 teaspoons Cayenne Pepper
  8. Make ready 2 teaspoons garlic powder
  9. Get 2 teaspoons onion powder
  10. Get 1 teaspoon paprika
  11. Prepare 2 teaspoons dried oregano
  12. Get 1 teaspoon ground black pepper
  13. Prepare 1 teaspoon thyme
  14. Take 1/2 teaspoon red pepper flakes

It's enjoyed by millions every day. Cajun Oven Baked Steak and Veggies is something which I have loved my entire life. Steak and Cheese Rolled Baked Omlet greonions, sliced • large eggs • milk • all purpose flour • salt and pepper to taste • hot sauce, such as Frank's red hot • fillet syeak, cut into thin strips • sharp cheddar cheese, shredded Foil Pack Garlic Steak, Potatoes, and Veggies Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love!

Steps to make Cajun Oven Baked Steak and Veggies:
  1. Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
  2. Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
  3. Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
  4. Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!

Steak and Cheese Rolled Baked Omlet greonions, sliced • large eggs • milk • all purpose flour • salt and pepper to taste • hot sauce, such as Frank's red hot • fillet syeak, cut into thin strips • sharp cheddar cheese, shredded Foil Pack Garlic Steak, Potatoes, and Veggies Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Instructions Chop vegetables and place on a large baking sheet in a single layer.

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