Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black magic cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Magic Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Magic Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Black Magic Cake A moist and magical buttermilk chocolate cake recipe that will have your friends demanding seconds. Customize this black magic cake by using different cake and bundt pans or by adding a quick buttercream icing. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour batter into the prepared baking pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Magic Cake:
- Make ready 2 cups sugar
- Get 1 and 3/4 cup flour
- Make ready 3/4 cup cocoa powder
- Make ready 2 tsp baking soda
- Prepare 2 tsp baking powder (if using local brand)
- Make ready 1 tsp salt
- Get 2 eggs
- Prepare 1 cup strong black coffee
- Get 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Take 1/2 cup vegetable oil
- Take 1 tsp vanilla extract
Beat at medium speed for two minutes. The result is the most decadent, moist, delicious cake that will ever cross your lips! It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla.
So that’s going to wrap it up for this special food black magic cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
