AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies special mint chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. Combine the cake flour mixing well.

AMIEs Special MINT Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. AMIEs Special MINT Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Prepare 150 cup softened butter or 1 cup vegetable oil
  2. Make ready 150 grams sifted sugar
  3. Prepare 250 baking flour
  4. Get 2 tsp baking powder
  5. Make ready 3 eggs, lightly beaten
  6. Prepare 175 ml fresh milk
  7. Get 3/4 cup mint syrup
  8. Prepare 1/2 tsp salt

Bring some water to a boil and keep it simmering while you mix the other ingredients. In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Gently melt the chocolate over a pan of simmering water until completely smooth and glossy.

Instructions to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

Add the eggs, buttermilk, oil and vanilla. Gently melt the chocolate over a pan of simmering water until completely smooth and glossy. To finish the teacakes, hold the chilled biscuits by the base and gently dip the meringue into the melted chocolate, swirling so it's completely covered. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.

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