Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning.
Steak sandwich is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steak sandwich using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak sandwich:
- Prepare 120 gm beef tenderloin
- Make ready 120 gm potato criss cut
- Prepare 60 gm mixed salad
- Take 40 gm Philadelphia cheese
- Get 60 gm caramelized onion
- Make ready 30 gm mushroom
- Make ready 10 gm cherry tomato
Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.
Steps to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning.
So that’s going to wrap it up for this exceptional food steak sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
