Tenderlicious chocolate cake
Tenderlicious chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tenderlicious chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Tenderlicious chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tenderlicious chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tenderlicious chocolate cake:
  1. Take 3 eggs
  2. Make ready 150 grams granulated sugar
  3. Make ready 60 grams flour
  4. Get 3 tbsp milk
  5. Prepare 200 grams bittersweet chocolate
  6. Take 100 grams unsalted butter
  7. Take 1 pinch salt
  8. Get 1 powdered sugar

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized.

Steps to make Tenderlicious chocolate cake:
  1. Prepare 2 bowls. Put 75 grams sugar in each
  2. Put the egg whites in one bowl and the yolks in the other
  3. Whip the yolks and the sugar with a whisk until creamy
  4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
  5. Add the chocolate to the yolks and sugar mix. Stir
  6. Add the milk an the flour and stir.
  7. Preheat the oven at 180°C
  8. Whip the egg whites , the sugar and a pinch of salt with a whisk.
  9. Add them to the chocolate mix and stir gently until homogeneous.
  10. Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes
  11. Let it cool in the oven with open door
  12. Put it on a plate. Spread powdered sugar on the top and serve!

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.

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