Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's steak oscar #2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. To begin with this recipe, we have to prepare a few components.

Brad's steak oscar #2 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's steak oscar #2 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steak oscar #2:
  1. Make ready 3 t-bone steaks
  2. Make ready Montreal steak seasoning
  3. Take 1 bunch asparagus
  4. Make ready 1 lb. Lobster, cooked, in shell
  5. Get 1 cup prepared bearnaise sauce
  6. Make ready Olive oil

Which makes Steak Oscar the ideal meal for a special date, anniversary, Valentine's Day, or just because. For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.

So that’s going to wrap it up with this exceptional food brad's steak oscar #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!