Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Venison stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Venison stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison stroganoff:
- Make ready White rice
- Prepare Olive oil
- Make ready red onion finely chopped
- Make ready garlic chopped
- Get Venison loin
- Get Salt and pepper
- Make ready Paprika
- Prepare Mushroom
- Take Parsley
- Get Butter
- Take Brandy
- Get Lemon zest
- Prepare Sour cream
- Make ready Cucumber
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
So that is going to wrap it up for this exceptional food venison stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
