Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint chocolate cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mint Chocolate Cake Pops is something which I’ve loved my whole life. They are nice and they look wonderful.
Show How Much You Care with Gourmet Gifts from Harry & David. Read Customer Reviews & Find Best Sellers. Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Prepare 75 grams butter
- Take 75 grams caster sugar
- Take 1 egg
- Prepare 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Add chocolate to a bowl and microwave for thirty seconds. Microwave the chocolate again for thirty seconds. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it. Dip the end of the cake pop stick into the chocolate and stick it into the cookie ball.
So that’s going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
