Oreo chocolate cake
Oreo chocolate cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oreo chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oreo chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oreo chocolate cake is something which I’ve loved my whole life.

A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up Oreos. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Mix the flour, sugar and cocoa together.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oreo chocolate cake:
  1. Make ready 250 grams self raising flour
  2. Make ready 250 grams light brown soft sugar
  3. Prepare 50 grams cocoa
  4. Prepare 250 grams dark chocolate
  5. Make ready 250 grams butter
  6. Take 4 eggs
  7. Take 154 grams pack of oreo cookies
  8. Take 250 grams butter
  9. Make ready 300 grams to 400g sifted icing sugar
  10. Get 2 tsp vanilla extract
  11. Make ready 2 tablespoons milk

My mouth is literally watering… moving on. Chocolate OREO Cake Recipe Ingredients: Oreo Cookies Chocolate Oreo Cake Jennifer M. Stir until chocolate is completely melted. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended.

Instructions to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

Stir until chocolate is completely melted. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. Place a single layer of Oreo cookies in the bottom of a baking pan. Next time you're in the mood for a cookies and cream dessert, try whipping up one of these crowd-pleasing Oreo cakes.

So that is going to wrap it up with this exceptional food oreo chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!