Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy flourless chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Put the chocolate, butter, and salt in a large microwave safe bowl. This Easy Flourless Chocolate Cake is naturally gluten free, it isn't overloaded with sugar, and is also high in protein! It is definitely one of the healthier options if you are deciding on a dessert.
Easy Flourless chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Flourless chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy flourless chocolate cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Flourless chocolate cake:
- Get 3/4 cup Sugar Confectioner's
- Get 4 oz chocolate Ghirardelli (60% cocoa) pieces
- Get 1/2 cup Butter
- Take 3 Eggs
- Get 1/2 cup Cocoa powder
- Get 1 tsp Vanilla extract
- Get 2 tbsps Milk
Flourless Chocolate Cake This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. Really this cake is perfectly good on it's own but if you want to take it over the top you can drizzle or spread over chocolate ganache.
Steps to make Easy Flourless chocolate cake:
- Preheat the oven to 350 degree F.
- Grease a round 8" spring form cake pan.
- In a bowl, melt the chocolate pieces with the butter, in a microwave.Mix well with a whisk every 30 seconds until glossy.
- Beat the eggs,sugar till fluffy and then mix the cocoa powder and vanilla extract.
- Now pour the chocolate syrup and some milk into the egg mixture. Fold well!
- Pour the whole batter into the cake tin and bake for about 30 minutes.
- Once the cake is done,transfer to a wire rack.
- Once cooled,cover with rich chocolate butter cream frosting.
- You can also chill the cake overnight and frost the next day 😊
And, since it contains neither flour nor leavening, it's perfect for Passover. Really this cake is perfectly good on it's own but if you want to take it over the top you can drizzle or spread over chocolate ganache. Let cool slightly then spread or drizzle over cake. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a dessert that can be much, much better for you.
So that is going to wrap it up for this exceptional food easy flourless chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
