Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Make ready 2 eggs
- Take 300 ml caster sugar
- Take 150 ml regular flour
- Take 4 tbsp cacao powder
- Take 1 tsp vanilla extract
- Get 50 grams chocolate
- Prepare 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Make ready 1 icing sugar to dust
Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. This chocolate cake is by far one of the most popular Fika treats in Sweden. This traditional Swedish cake is deliciously soft, gooey, and chocolatey.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
This chocolate cake is by far one of the most popular Fika treats in Sweden. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.
So that’s going to wrap it up with this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
