Venison Stroganoff
Venison Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison Stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Venison Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:
  1. Get venison tenderloin cubed. Or meat of your choice
  2. Get sour cream
  3. Prepare butter
  4. Prepare olive oil
  5. Make ready mushrooms sliced
  6. Prepare lg onion
  7. Prepare dijon mustard
  8. Get S/P
  9. Prepare beef broth
  10. Get Chives if wanted
Instructions to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap it up for this special food venison stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!