Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple.
German Chocolate Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. German Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get frosting
- Make ready 300 grams chocolate chips
- Prepare 500 ml whipping cream
- Make ready 1/2 cup butter
- Get Cake
- Prepare 6 egg yolks
- Take 1 cup sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1/2 cup starch
- Prepare 1/4 cup cocoa
- Make ready 1/3 cup melted butter
- Prepare 1 tsp baking powder
- Prepare 1 cup milk
- Prepare 6 egg whites
- Take filling
- Prepare 1 can cherry pie filling
- Get Topping
- Take 1 chocolate shavings (optional)
It's pretty sweet by itself, but when paired with coconut. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German.
Steps to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. German cake is made with German chocolate, which has a sweeter flavor, while chocolate or devil's food cake is typically Slowly add in powdered sugar, cocoa powder, melted chocolate and vanilla.
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