Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rump steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried rump steak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried rump steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rump steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rump steak:
- Take 800 g rump steak
- Get 1 tsp garlic and herb spice
- Get 1 tsp bbq
- Prepare 1 tsp steak n chop spice
- Take 1 tsp ground pepper
- Prepare 1 tsp chicken spice
- Take To fry canola oil
Steaks such as rump and sirloin have a fat layer around one side which adds flavour and moisture, although it can be trimmed away before cooking if preferred. If it is left on, hold the steak fat side down in the hot pan with tongs, to render and brown the fat before cooking the steak. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt.
Instructions to make Fried rump steak:
- In a bowl mix all the spices together then take the rump steak and place it then rub it with the spices. Please make a note that you rub gently.
- Pour your canola to your own discretion cause I don't like to deep fry it but to fry like cooking it.
- Once it's warm then fry the meat each side fry it more than 15 minutes
- Then serve it with rice and gravy tomato.
- Serve and enjoy
Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. Season the steaks liberally with salt and pepper. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak.
So that’s going to wrap this up for this exceptional food fried rump steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
