Beef And Chorizo Stew
Beef And Chorizo Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and chorizo stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Meanwhile, for the mash, boil the potatoes in a pan. Smoky Beef & Chorizo Stew Is there anything better than a bowl of steaming hot stew on a cold and wet day? This is a twist on a classic beef stew.

Beef And Chorizo Stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef And Chorizo Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef And Chorizo Stew:
  1. Take 1 medium Braising steak per person
  2. Prepare 2 Chorizo sausage, chopped
  3. Get 2 clove Garlic
  4. Take 1 Sprig fresh rosemary
  5. Get 1 Sprig fresh thyme
  6. Take 2 tsp Paprika
  7. Take 1 can Passata
  8. Get 1 Beef oxo cube
  9. Prepare 1 Glass red wine
  10. Make ready 1 Glass water
  11. Take 1 pinch Plain flour
  12. Take 1 dash Chilli infused olive oil
  13. Get 2 Or 3 potatoes per person
  14. Make ready 1 Red pepper, chopped
  15. Make ready 1 Aubergine chopped

Today we're going to cook an excellent beef recipe with chorizo sausage stew made in the slow cooker. Beef, chorizo, peppers, red onion and garlic are cooked all day in the crockpot with amazing results. Start by lightly frying the chopped garlic, onion and red pepper. Before they turn golden brown, add the Cayenne to release its essence.

Instructions to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

Start by lightly frying the chopped garlic, onion and red pepper. Before they turn golden brown, add the Cayenne to release its essence. Meanwhile, peel and chop the potatoes and cut the meat and the Palacios Chorizo for Cooking into pieces. Add them all to the casserole dish, season with salt, stir and leave to brown. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce.

So that is going to wrap it up with this special food beef and chorizo stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!