Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate and olive oil cake recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate and olive oil cake recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate and olive oil cake recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Grease your springform pan with a little oil and line the base with parchment paper.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:
  1. Prepare 120 ml Extra Virgin Olive Oil from Spain
  2. Get Strawberries
  3. Make ready 140 g whole cane sugar
  4. Get 25 g vanilla-flavoured sugar
  5. Get 200 g flour
  6. Take 80 g ground hazelnuts
  7. Take 100 g walnuts, halved
  8. Prepare 100 g cocoa powder
  9. Make ready 1 tablespoon baking powder
  10. Prepare 1 pinch salt
  11. Prepare 6 eggs
  12. Make ready 250 ml very cold whipping cream
  13. Get 200 g icing sugar
  14. Prepare 2 piping bags
  15. Take 2 piping nozzles, nos. 3 and 12

Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make.

Instructions to make Chocolate and olive oil cake recipe:
  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make. You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are.

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