Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable. It is perfect as a birthday. View top rated Caramel chocolate mousse filling recipes with ratings and reviews.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Get 2 cup all-purpose flour
- Take 1/2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 cup water
- Take 2 cup granulated sugar
- Get 4 oz unsweetened chocolate chopped
- Prepare 6 tbsp unsalted butter, at room temperature
- Prepare 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Get GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Get 1/4 cup dark chocolate shavings
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Pour the chocolate mousse over the cake and gently cover the other cake layer. In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon. Place a wire rack on a baking. White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
So that is going to wrap it up for this special food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
