Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals.
Hamburger Steak w/ Onions & Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburger Steak w/ Onions & Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Take Hamburger Steaks
- Take 1 lb ground beef
- Get 1 egg
- Take 1/4 cup bread crumbs
- Get 1/2 tsp salt (or to taste)
- Make ready 1/8 tsp pepper (or to taste)
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 2 tbsp olive oil
- Make ready 1 cup thinly sliced onions
- Get 1 tsp worchestershire sauce
- Prepare Gravy
- Take 2 tbsp all purpose flour
- Get 1 1/2 cup beef broth
- Take 1 tbsp and a splash of cooking sherry
- Prepare 1 salt and pepper to taste
And man is it a comforting, hearty meal. INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm.
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Remove cooked hamburger steaks from skillet and set aside. Dump the thinly sliced onions into the same skillet. Cook the onions for about five minutes or until they are tender and translucent.
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