Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Make ready ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Get bread crumbs
  4. Prepare onion powder
  5. Get ketchup
  6. Get worstichire sauce
  7. Prepare salt and pepper
  8. Prepare egg beaten
  9. Prepare For the gravy:
  10. Get melted butter
  11. Take of an onion sliced thin
  12. Make ready sliced mushrooms
  13. Get ketchup
  14. Take beef broth
  15. Prepare worstichire sauce
  16. Make ready cornstarch
  17. Make ready Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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