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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, .grilled rib-eye steak and roasted root vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. .Grilled Rib-eye Steak and Roasted Root vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

To get started with this particular recipe, we have to first prepare a few components. You can have .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Take Meal
2. Prepare 2 Rib-eye steaks
3. Get 3 medium Red potatoes
4. Make ready 3 medium White potatoes
5. Prepare 2 large Carrots
6. Get 1 large Red onion
7. Prepare 1 Kosher salt
8. Prepare 1 Black pepper
9. Prepare 1/3 tbsp salted butter
10. Make ready 1 tbsp Olive oil
11. Take 1/2 tsp Cider vinegar
12. Make ready Condiment for the steaks
13. Prepare 6 large Baby porta bella mushrooms

To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day.

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
2. Wash and cut potatoes into bite sized nuggets leaving the skins on
3. Cut onion into slices. Cut mushrooms in half.
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
9. In a non-stick fry pan melt butter and teaspoon of olive oil.
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. G Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat.

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