Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake is something which I have loved my whole life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 3/4 cup (170 grams) curd / yogurt
- Make ready 3/4 cup (150 grams) sugar
- Prepare 1 tsp vanilla extract
- Get 1/2 cup (100 grams) oil
- Take 1 1/4 cup (190 grams) maida / plain flour
- Take 1/4 cup (20 grams) cocoa powder
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take pinch salt
- Take 1/4 cup milk
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Steps to make Chocolate cake:
- Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.
- Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes.
- Check if the toothpick inserted comes out clean. Chocolate cake is ready.
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So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
