Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make ready venison backstrap (1/3 backstrap)
- Get baby bella mushrooms
- Take garic
- Make ready Italian seasoning
- Prepare onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap it up with this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
