Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
To get started with this recipe, we must prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Take ● For The T-Bone Steaks
- Get 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Make ready as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take as needed Salted Butter [room temperature]
- Take as needed Chilled Fresh Sour Cream
- Get as needed Fresh Garden Chives
- Make ready ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Get as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving.
So that is going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!