Flourless Chocolate Cake
Flourless Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flourless chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flourless Chocolate Cake is something which I’ve loved my whole life.

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

To get started with this particular recipe, we have to first prepare a few components. You can have flourless chocolate cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:
  1. Prepare 120 g dairy free dark chocolate
  2. Prepare 120 g dairy free spread
  3. Take 150 g caster sugar
  4. Make ready 50 g cocoa powder
  5. Make ready 3 eggs

It is a classic chocolate cake recipe that just so happens to be gluten-free. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! A dense chocolate cake for those of us who can't tolerate wheat or gluten. This Flourless Chocolate Cake is truly a show-stopper.

Instructions to make Flourless Chocolate Cake:
  1. Preheat the oven to 150 oC - Grease an 8" round cake tin - Place the chocolate and dairy free spread in a bowl over a pan of simmering water - Stir until melted
  2. In a large bowl beat together the melted chocolate mix, caster sugar, cocoa powder and eggs - Pour into the cake tin and bake for 30 minutes
  3. Remove from the oven and allow to cool for 10 minutes in the tin - Dust with icing sugar prior to serving

A dense chocolate cake for those of us who can't tolerate wheat or gluten. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. ๐Ÿ™‚.

So that’s going to wrap it up for this exceptional food flourless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!