Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, venison nuggets in mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Venison nuggets in mushroom gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Venison nuggets in mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison nuggets in mushroom gravy:
- Take venison stew meat
- Get cream of mushroom soup
- Make ready bouillon beef cubes
- Get salt and pepper to taste
- Get cornstarch to preference
Instructions to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well
- Cook high 4 hours and stir
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.
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