Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup wheat flour
- Prepare 2 tbsp Coco powder
- Get 1/2 cup oil
- Get 1 Egg
- Take 1/2 cup Sugar
- Prepare 1/4 cup Milk
- Prepare 2 tsp Vanilla essence
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Vinegar
- Prepare 1 pinch Salt
- Make ready 400 ml Whipping cream
- Prepare 2 cups Choco chip
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Steps to make Chocolate cake:
- Sift all dry ingredients wheat flour, coco powder, baking soda and bakiNG powder, and salt and mix well.
- Now take an egg beat it add sugar oil vanilla essence and beat on medium speed for 2 mins. Then add milk vinegar mix well.
- Finally add half the dry mixture and mix it slowly then add rest half and mix nicely.
- Grease a pan with oil put parchment paper and pour this mixture. 20 mins before preheat the pot or kadai on high flame put salt beneath so that the vessel does nt get spoil.
- Place the batter for baking for 30 mins on med low flame.
- After it's ready check with the tooth pick. Now heat
- Heat the choco chip for 30 sec and melt chocolate and mix the cream 100 ml and stir to prepare the Ganash. Other part of liq cream whip it add the melted chocolate and make frosting
- Cut the cake into 3 layers apply the frosting and milk on th layers one by one. Refrigerate it for half and hour. Now pour the chocolate Ganache and make florals with the frosting using piping bag and star nozzle. I have tried it for first time. Decorate your cake as you like…..
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