Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braai t-bone steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe.
Braai T-bone steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Braai T-bone steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have braai t-bone steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braai T-bone steak:
- Prepare 12 pieces T-bone steak
- Take 2 tsp BBQ spice
- Make ready 2 TSP steak n chop spice
- Make ready 2 TSP braai spice
- Take 1/3 cup Wellington steak house marinade
Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough.
Instructions to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat.
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge.
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done.
- Our braai is ready now, serve it with pap, green salad and meat.
If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough. Repeat the process, and really go all out with that fire next time. T-Bone Steak with Monkey Gland Sauce on the Braai/BigGreenEgg To non-South Africans this must sound like and outrageously unappetising dish, LOL! But I can assure "No" monkeys or any other parts of a animal went into making this fantastic sauce.
So that’s going to wrap this up for this exceptional food braai t-bone steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
