Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Take oil
  2. Take onions, chopped
  3. Make ready garlic, finely chopped
  4. Take venison mince
  5. Make ready red wine
  6. Get (2 x 400g) canned chopped tomatoes
  7. Get game / beef stock
  8. Take green bell pepper, chopped
  9. Prepare red chillies, finely chopped or add to taste
  10. Prepare concentrated tomato puree
  11. Make ready worcestershire sauce
  12. Prepare unsweetened cocoa powder
  13. Get ground cumin
  14. Get ground coriander
  15. Take ground cinnamon
  16. Get can of kidney beans, drained
  17. Take salt & pepper
  18. Make ready small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Prepare cooked white rice to serve
  20. Get corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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