Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow jello shot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow jello shot cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rainbow jello shot cake is something which I have loved my entire life. They’re nice and they look fantastic.
put bottle of vodka or rum in the freezer for several hours before you start. Wipe the excess spray from the pan so there is no visible residue. Pour lemonade into a small pot or deep pan and sprinkle with both packets of gelatin. For many of us, Jelloshots are a fun memory from college, but this rainbow Jello shot cake takes it to a whole new level!
To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow jello shot cake:
- Take 4 1/2 cup water (divided)
- Prepare 6 packages (3 oz) flavored gelatin (6 different colors)
- Take 6 tsp plain gelatin powder
- Prepare 3 cup rum or vodka (very cold)
- Get 1 1/4 cup vanilla yogurt (divided)
Lightly spray bundt pan or gelatin mold with non stick cooking spray. Wipe off the excess spray with a paper towel. A slight residue should remain, just enough to help unmold your gelatin, without affecting the taste or appearance. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays.
Instructions to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
A slight residue should remain, just enough to help unmold your gelatin, without affecting the taste or appearance. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays. Valentine's Day - alternate layers of watermelon (pink) and cherry, raspberry, or strawberry jello.; Fourth of July - alternate layers of berry blue and cherry, raspberry, or strawberry jello.; Halloween - alternate layers of orange jello with. Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Top the cake with a layer of.
So that is going to wrap this up for this exceptional food rainbow jello shot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
