Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled beef steak, creamed spinach with coselaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Beef steak, Creamed Spinach with coselaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Get 2 branches spinach
  2. Prepare 1 cup milk
  3. Prepare 1/4 kg beef steak
  4. Take Cooking oil
  5. Take Onions

Process until the spinach is the consistency of small flakes, not pureed. Add spinach to reduced cream and stir until fully combined. Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges. Sprinkle flour, salt and pepper evenly over spinach; stir to combine. Place bacon strips on a microwave-safe plate lined with paper towels. Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc.

So that is going to wrap it up with this exceptional food grilled beef steak, creamed spinach with coselaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!