Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Make ready Dry ingredients
- Prepare 3/4 th cup wheat flour
- Make ready 1/4 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 cup brown sugar
- Prepare 1/4 tsp salt
- Get 2 tbsp coco powder
- Get 1 tsp instant coffee powder
- Make ready Wet ingredients
- Take 1/2 cup water
- Make ready 2 tbsp vinegar
- Take 1 tsp vanilla essence
- Prepare Frosting
- Take 100 gm dark chocolate
- Make ready 50-80 gm fresh cream
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Steps to make Chocolate cake:
- In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside.
- In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
- Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes.
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting.
- Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.
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So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
