Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
Beef Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Take 600 gram Beef Steak
- Get 1 tsp Ginger Garlic paste
- Get 1 (tablespoon) Hot sauce
- Prepare 2 (tablespoon) Soya sauce
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1 (tablespoon) Leamon juice
- Take 3 (tablespoon) Olive Oil
- Prepare 1 (tablespoon)Mustard Paste
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Steps to make Beef Steak:
- Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
- Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
- Phir un ko grill Kar lein
- Each side 3-4 minute
- Or phir serve Karen or enjoy karen
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!