Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Steak with Mushroom Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Steak with Mushroom Sauce is something that I have loved my entire life.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. Beef Tenderloin Steaks with Mushroom Sauce Be the first to rate & review! Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce.

To get started with this recipe, we have to prepare a few components. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Get (Beef Steak Marination)~
  2. Prepare 750 gram beef (undercut)
  3. Prepare 1 cup coriander leaves
  4. Get 4 cloves garlic
  5. Get 4-5 green chillies
  6. Make ready 1 tsp salt
  7. Make ready 1 1/2 tsp Paprika
  8. Take 1/2 tsp black pepper crushed
  9. Get 1/2 tsp red chilli powder
  10. Take 4 tbls cooking oil
  11. Get 2 tbls lemon juice
  12. Get 1/2 tbls kachri powder (meat tenderizer)
  13. Take (Mushroom Sauce)~
  14. Prepare 1 tsp ginger garlic paste
  15. Get 2 tbls oil
  16. Get 1 cup sliced Mushrooms
  17. Get 1/2 tsp black pepper
  18. Make ready 2 tbls Worcestershire sauce
  19. Take 2 tbls Siracha sauce
  20. Prepare 1 1/2 tbls vinegar
  21. Take 2 tbls ketchup
  22. Prepare 1/2 tbls cornflour
  23. Get 1 cup water
  24. Prepare 1 tsp dried oregano
  25. Take 1 tbls butter
  26. Prepare (Vegetables)~
  27. Take 1 tsp butter
  28. Prepare 1 cup carrots Julian
  29. Make ready 1 cup capsicum Julian
  30. Take 1 cup sliced onions
  31. Get corn (as required)
  32. Get Boiled Rice (serve with)

Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home DIRECTIONS.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home DIRECTIONS. Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well. In a large skillet, heat oil.

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