Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black pepper beef steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black pepper beef steak is something that I’ve loved my entire life.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Prepare 2 tsp black pepper
- Take 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Take 1 cupPeas
- Make ready ,1 big carrots
- Get Some beans or Broccoli
- Prepare 1 onion
- Take Salt and black pepper
- Make ready For mashed potatoes
- Get 2 big potatoes
- Prepare Salt and pepper
- Make ready 2 _4tbsp butter
- Make ready 2 tbsp cream
- Make ready 1 tsp or more parsley
- Get 1 tsp garlic powder
- Prepare For Steak sauce
- Take 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Prepare 1 tbsp crushed garlic
- Get Salt and pepper
- Make ready 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
So that is going to wrap it up with this special food black pepper beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
