Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple.
German Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Make ready 1 (4 oz) Package baker's German sweet chocolate
- Take 1/2 cup boiling water
- Prepare 1 cup butter
- Prepare 2 cups sugar
- Get 4 eggs, separated
- Take 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup buttermilk
- Get Frosting
- Prepare 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Take 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Take 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
It's pretty sweet by itself, but when paired with coconut. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. German cake is made with German chocolate, which has a sweeter flavor, while chocolate or devil's food cake is typically Slowly add in powdered sugar, cocoa powder, melted chocolate and vanilla.
So that’s going to wrap this up for this special food german chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
