Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare 1 c. flour
  2. Make ready 3 T. olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Get 1-1/2 lb. ground beef
  5. Prepare 1 large egg
  6. Prepare 1/4 c. bread crumbs
  7. Prepare 1 large onion, minced fine
  8. Make ready 1 tsp. seasoned salt
  9. Prepare 1 tsp. garlic powder
  10. Make ready 1/2 tsp. pepper
  11. Take 6 slices bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Make ready 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Get 1 c. beef broth
  16. Prepare 1 c. water
  17. Make ready 1/4 c. flour
  18. Take 1/4 tsp. seasoned salt
  19. Make ready 1/4 tsp. pepper
  20. Prepare 1/2 T. Worcestershire sauce
  21. Make ready 1 tsp. Better Than Bouillon beef concentrate

From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

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