Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step. In a bowl, combine burger ingredients and mix well.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Take 1/2 kg ground beef
- Take 1/2 cup breadcrumbs
- Take 1 egg
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 tbsp paprika
- Prepare 1 tbsp Worcestershire sauce
- Take to taste salt and pepper
- Get Sauce
- Make ready 60 ml whisky (double shot)
- Get 2 tsp crushed black peppercorns
- Prepare 1/2 cup beef broth
- Prepare 1/2 cup cream
- Make ready as needed olive oil or other vegetable oil
Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.
So that’s going to wrap this up with this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
