Quick venison bolognese sauce
Quick venison bolognese sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick venison bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.

Quick venison bolognese sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quick venison bolognese sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick venison bolognese sauce:
  1. Get venison mince
  2. Prepare red pepper
  3. Make ready tomato puree
  4. Prepare small onion
  5. Make ready dried shitake mushrooms
  6. Get sun dried red peppers
  7. Take celery
  8. Get red wine
  9. Take tomatoes
  10. Get grated garlic
  11. Take dried chili flakes

Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above.

Steps to make Quick venison bolognese sauce:
  1. Soak mushrooms and tomatoes
  2. A slow fry onions, celery and pepper in olive oil
  3. Add mince
  4. Make a space in middle for tomato puree. Let it dry for a couple of minutes.
  5. Stir in red wine
  6. Add tin tomatoes, pinch of chili flakes and grated garlic
  7. Cover and cook for as long as you have!
  8. Served with buckwheat pasta and greens

Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you.

So that’s going to wrap it up for this special food quick venison bolognese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!