Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best onion gravy ever. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Best Onion Gravy EVER is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Take Large red onion
  2. Make ready 2 large cloves of garlic
  3. Make ready Olive oil
  4. Prepare 3 sprigs thyme
  5. Take 2 bay leaves
  6. Prepare Just under 1/3 bottle of white wine
  7. Make ready Beef stock pot (or veggie alt)
  8. Make ready 1 tsp English mustard
  9. Make ready 3 tablespoons Worcester sauce
  10. Prepare 1 tablespoon balsamic vinegar/glaze
  11. Get Salt and Pepper
  12. Get 2 tablespoons beef gravy granules (or veggie alt)
  13. Get Hot water

If you prefer a slightly sharper flavor, then use a standard yellow onion or even a white onion. You can also use large shallots if you like, which will create a much softer finished gravy. Peel and very finely slice the onions. Pick and finely slice the sage.

Steps to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

Peel and very finely slice the onions. Pick and finely slice the sage. Add the wine and reduce by half, then add the sage and stock. Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.

So that is going to wrap it up with this exceptional food best onion gravy ever recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!