Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, burger steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burger steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Burger steak is something that I’ve loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
To get started with this recipe, we must prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger steak:
- Prepare Ground pork
- Make ready Ground beef
- Prepare Gravy
- Make ready Butter
- Take Half an onion
- Make ready Button mushroom
- Make ready pinch Sugar
- Take Bouillon cube (or beef stock)
- Get Lemon juice
- Make ready pepper
- Make ready Flour
- Get Water
Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce.
So that is going to wrap it up for this special food burger steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
