Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak on the grill. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak on the Grill is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak on the Grill is something that I’ve loved my whole life.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.
To begin with this particular recipe, we have to prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak on the Grill:
- Get Any thick cut piece of steak (rib-eye is the best)
- Get Adobo seasoning
- Take Black pepper
- Prepare Montreal style steak seasoning
- Get Worcestershire sauce
- Prepare Salted butter
- Take Garlic powder
To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups.
Steps to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.
So that’s going to wrap this up with this special food steak on the grill recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
