Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 50 g butter
- Prepare 2 cups sugar
- Make ready 1 cups flour
- Take 1 1/2 cup unsweetened cocoa powder
- Make ready 1 cup milk
- Take 1/4 cup sweetened condensed milk
- Prepare 2 tablespoon oil
- Make ready 3-4 drops vanilla essence
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 150 g butter
- Prepare Marshmallow fluff
- Take 2-3 tablespoons confectionery sugar
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Instructions to make Chocolate cake:
- In a mixing bowl, add 50g of butter, sugar, vanilla essence and oil and whisk is together
- In another mixing bowl, add flour, cocoa powder, baking soda, baking powder and put it through a sieve
- Now in the first mixing bowl, add the dry ingredients and sweetened condensed milk and milk as needed and make a batter
- Grease the cake pan with butter and flour and add the batter and bake it for 35-40 mins. To check if its baked, put a toothpick into it, if its dry, its done if the batter comes with it, it needs more time to be done baking
- While the cake's baking, take a mixing bowl over a boiler and add butter till its melted, then add marshmallow fluff and confectionery sugar to it
- Take the bowl out of the boiler and whisk it in high speed till its light and fluffy
- When the cake's done, decorate it with the icing made above as you please and you're good to go.
- Cheers x
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