Barbecue T-bone steak
Barbecue T-bone steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, barbecue t-bone steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Anyway, the T-Bone is part strip steak, part tenderloin. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone.

Barbecue T-bone steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Barbecue T-bone steak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue T-bone steak:
  1. Take 1 kg t-bone steak
  2. Take 1 tsp salt
  3. Get 1/2 tsp ground black pepper
  4. Prepare 1/2 tsp red chilli powder
  5. Take 1 tsp garlic powder
  6. Make ready 1 tsp ginger powder
  7. Take 4-5 tbsp pawpaw grated
  8. Get 3 tbsp cooking oil
  9. Make ready Red food color
  10. Get Charcoal to roast for making barbecue

Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.

Steps to make Barbecue T-bone steak:
  1. Mix of all ingredients in a bowl.
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
  3. Remove in a hotpot. Serve hot with chips and salad.

The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Add steaks and turn to coat.

So that is going to wrap it up for this exceptional food barbecue t-bone steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!