Guinness Chocolate Cake
Guinness Chocolate Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guinness chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guinness Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Guinness Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This chocolate cake is rich moist and has the most tender crumb.

To begin with this recipe, we have to prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Chocolate Cake:
  1. Take 125 ml Guinness
  2. Prepare 125 gm unsalted butter
  3. Take 40 gm cocoa powder
  4. Get 75 ml sour cream
  5. Make ready 1 large egg
  6. Prepare 1/2 tbsp vanilla extract
  7. Make ready 135 gm plain flour
  8. Take 1 1/4 tsp bicarbonate of soda
  9. Take Some icing sugar or whipped cream for the topping

This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. This is the best Guinness chocolate cake recipe I've found!

Instructions to make Guinness Chocolate Cake:
  1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
  2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
  3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
  4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. This is the best Guinness chocolate cake recipe I've found! Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect. Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting.

So that’s going to wrap this up for this special food guinness chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!