Peppard fillet steak
Peppard fillet steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppard fillet steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Peppard fillet steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peppard fillet steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:
  1. Take 2 kg head of beef fillet steak
  2. Get 500 ml Braai basting (recipe attached)
  3. Prepare 50 grams crushed black pepper

The cooked side should be nicely browned, and crusty. If not, put the steak back and let it go a bit longer. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Preheat oven to broil and position rack closest to heating element.

So that’s going to wrap this up with this special food peppard fillet steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!