Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steak Salad with Ponzu Based Dressing instructions. Mix 'Ponzu' (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil. Arrange the salad vegetables on a large plate.

To get started with this particular recipe, we have to prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Prepare 1 Beef Steak *about 300g
  2. Take Salt & Pepper
  3. Make ready Oil for cooking *optional
  4. Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Make ready <Dressing Base>
  6. Prepare 4 tablespoons Ponzu
  7. Make ready – or –
  8. Take 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Rice Vinegar
  10. Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Take 1/2 teaspoon Sugar *optional
  12. Get <Additional Ingredient Suggestions>
  13. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Prepare 1 teaspoon Chilli Garlic Sauce
  15. Make ready 1 Fresh Chilli *finely chopped
  16. Make ready 1 clove Garlic *grated
  17. Get 1 small piece Ginger *grated
  18. Take 1 teaspoon Sesame Oil
  19. Make ready 1 teaspoon Wasabi
  20. Make ready 1 teaspoon Hot Mustard
  21. Prepare 2-3 teaspoons Toasted Sesame Seeds
  22. Take 1 tablespoon Onion *grated

Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish.

Steps to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious.

So that’s going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!